A quick and easy way to serve quesadillas for a crowd, baked to crispy perfection on a sheet pan.
Ingredients
Base:
Flour tortillas: 6-8 large tortillas (10-inch works best)
Shredded cheese: 2-3 cups (cheddar, Monterey Jack, or a Mexican blend)
Filling (customizable):
Cooked protein:
Chicken: 2 cups, shredded or diced (e.g., rotisserie or grilled)
Ground beef or turkey: 2 cups, cooked and seasoned
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