🍰 Sherry’s Blueberry Cream Cheese Crumb Cake

The Ultimate Breakfast or Dessert Treat!

Moist,  buttery  cake swirled with a luscious  cream cheese layer, bursting with juicy blueberries, and crowned with a cinnamon-brown sugar crumb topping—this cozy coffee cake-meets-dessert hybrid is perfect for brunches, potlucks, or anytime sweet cravings strike!

✨ Why You’ll Love This Cake

✅ All the textures: creamy, fruity, crunchy – in every bite
✅ Works with fresh or frozen blueberries
✅ Freezer-friendly (make ahead for stress-free hosting)
✅ Blog goldmine – brunch desserts = high RPM + Pinterest favorite

📝 Ingredients (Serves 12)

🍪 Crumb Topping:

• ½ cup all-purpose flour

  Cake Baking Supplies
  Frozen Blueberries

• ½ cup brown sugar

• 1 tsp cinnamon

• ¼ cup cold butter, cubed

🧀 Cream Cheese Layer:

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 large egg

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