Ingredients:
Chilled mashed potatoes: 3 cups
Large egg: 1
Shredded cheddar cheese: 1 cup
Chopped chives: 1/4 cup
All-purpose flour: 1/4 cup
Garlic powder: 1/2 teaspoon
Salt and pepper: To taste
Grated Parmesan cheese: 1/2 cup (for rolling)
Cooking spray or butter: For greasing
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or butter.
Prepare the Mixture:
In a large bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
Form the Puffs:
Scoop out tablespoon-sized portions of the potato mixture and roll them into balls. Then, roll each ball in the grated Parmesan cheese to coat.
Place in Muffin Tin:
Place each coated ball into the greased mini muffin tin.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
Serve:
Let the puffs cool slightly before removing them from the tin. Serve warm and enjoy!
Tips for Perfect Cheesy Mashed Potato Puffs:
Use Chilled Mashed Potatoes:
Chilled mashed potatoes hold their shape better and make it easier to form the puffs. If your mashed potatoes are freshly made, chill them in the refrigerator for a couple of hours before using.
Consistency of Mashed Potatoes:
Ensure that your mashed potatoes are not too runny. They should be thick and well-seasoned. If necessary, add a bit more flour to achieve the right consistency.
Cheese Selection:
While cheddar cheese is recommended for its sharp flavor, you can experiment with other cheeses like Gruyère, mozzarella, or pepper jack for different flavor profiles.
Add Herbs and Spices:
Chives add a nice touch, but you can also add other herbs such as parsley or dill. A pinch of paprika or cayenne pepper can add a bit of heat if desired.
Even Cooking:
Make sure to grease the mini muffin tin well to prevent sticking and ensure even browning. You can also use silicone muffin molds for easy removal.
Serving Suggestions:
These puffs are great on their own, but you can also serve them with a dipping sauce such as sour cream, ranch, or even a tangy marinara sauce.
Cheesy Mashed Potato Puffs are a versatile and crowd-pleasing dish that is easy to prepare and delicious to eat. Perfect for any occasion, these puffs are sure to become a favorite in your household!
Thanks for your SHARES!
This slow cooker hamburger potato casserole is the perfect comfort meal
Healthy Apple Cookie Recipe
Hamburger Potato Casserole Is The Perfect Comfort Meal
How To Mix Ginger, Lemon, ACV And Cinnamon To Help Fight Almost Any Disease
How to remove urine and sweat stains from your mattress!!
Growing Papaya At Home In Pots: The Secret To A Bountiful Harvest
Mini Chicken Pot Pies
Slow Cooker Chocolate Turtles
Preserving the Charm of Garlic: A Timeless Storage Guide