Preparation Time: 25 minutes
Cooking Time: 45 minutes
Serves: 6-8
Ingredients:
-
- 2 pounds lean ground beef
- 5-7 medium-sized potatoes, peeled and thinly sliced or cubed
-
- 1 large onion, finely chopped
- 5-7 stalks of celery, chopped
- 2 cans of dark red kidney beans, including the liquid
-
- 2 cans of whole kernel corn, including the liquid
- 2 cans of diced tomatoes, including the juice
- Salt and freshly ground black pepper to taste
Instructions:
In a spacious pot, heat and crumble the ground beef over medium-high heat until it’s no longer pink. Drain any excess grease if necessary.
Now, let’s build the layers of flavors:
Begin with a layer of thinly sliced or cubed potatoes.
Next, sprinkle the finely chopped onions evenly.
Add the chopped celery to create a fresh and crunchy layer.
Now, gently pour in the cans of dark red kidney beans, ensuring you include the flavorful liquid.
Follow up with the cans of whole kernel corn, including their tasty juices.
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