Garlic is a familiar spice, used in many dishes and is often cooked by housewives in the kitchen. Garlic not only improves the flavor of dishes but also brings health benefits, helping to increase resistance.
When going to the market, you will see two common types of garlic, one is white-skinned garlic, the other is purple-skinned garlic. How are these two different?
Garlic with purple skins tastes different from garlic with white skins.
Large garlic bulbs are more visually appealing due to their dazzling white skin, and many people choose to purchase this variety. Garlic bulbs with white skins are frequently watery. Garlic with white skins is less hot and crispier.
In contrast, garlic bulbs with somewhat or fully purple skin will be prized for its higher nutritional content, higher allicin content, and more delectable flavor.
No matter which type of garlic you choose, you need to draw attention to some of the following characteristics to choose high-quality garlic bulbs.
🔥 Lose 10 kg per Month! Belly Melts Away with This Great Cleansing Drink! 👌 Nettle and Ginger Recipe
A Spoonful of This, and Your Orchid Bursts into a Marvelous Bloom
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
Effectively Removing Dental Tartar at Home
Most do this wrong. Here’s how often to clean bathroom essentials
How To Make STRAWBERRY POUND CAKE
How to clean glass and mirrors to make them shine and without leaving streaks
I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!
Perfect Grilled Cheese with Harrison Ford’s Twist
