4. Check the durability of the garlic
When purchasing garlic, carefully push on each bulb to ensure it is tasty and fresh. Fresh garlic has hard bulbs and whole cloves. Garlic that has been stored for a long period will have soft, easily dented bulbs, and the inside may even be rotting, moldy, or shriveled.
Garlic bulbs should be formed, undamaged, and free of chips or cracks. Steer clear of garlic bulbs that have cracks, dents, or are black in color; these are damaged garlic that are hard to keep and can also be harmful to the user’s health.
Thanks for your SHARES!
Combining the Power of Nature: Garlic, Ginger, Onion, Honey, Lemon Juice, and Grated Ginger
Fat burning juice: Pineapple Lemon and Ginger
Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh
Beef & Barley Soup Crock Pot
Cleaning the bathroom, never make this mistake: you can say goodbye to your lungs
These 9 Harmless Habits Reveal a Lot About Your Personality