A few roots are typically still present in delicious garlic bulbs. The garlic retains moisture better when the roots are left in place. When all of the garlic’s roots are cut off, the water in the garlic rapidly evaporates, allowing it to easily shrink and soften.
3. Look at the garlic skin
When buying garlic, you should check the skin carefully. Not all garlic is whiter, the more delicious. You can choose garlic with a slightly purple or completely purple skin.
4. Check the durability of the garlic
When purchasing garlic, carefully push on each bulb to ensure it is tasty and fresh. Fresh garlic has hard bulbs and whole cloves. Garlic that has been stored for a long period will have soft, easily dented bulbs, and the inside may even be rotting, moldy, or shriveled.
Garlic bulbs should be formed, undamaged, and free of chips or cracks. Steer clear of garlic bulbs that have cracks, dents, or are black in color; these are damaged garlic that are hard to keep and can also be harmful to the user’s health.
Thanks for your SHARES!
Hearty Crock Pot Cowboy Soup
Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!
Sauteed Shrimp with Spinach
Our ears reveal the true state of our health
Discovering its Nutritional and Medicinal Proficiencies
Shocking Trick That Will Remove Bad Smell From Your Bathroom In Minutes! Check Out How To Do It Without Chemicals!
Definitive Guide to Fighting Bed Bugs with Natural and Chemical Remedies
“We believe there is a significant portion of the American public“
Longhorn Steakhouse Parmesan Chicken