A few roots are typically still present in delicious garlic bulbs. The garlic retains moisture better when the roots are left in place. When all of the garlic’s roots are cut off, the water in the garlic rapidly evaporates, allowing it to easily shrink and soften.
3. Look at the garlic skin
When buying garlic, you should check the skin carefully. Not all garlic is whiter, the more delicious. You can choose garlic with a slightly purple or completely purple skin.
4. Check the durability of the garlic
When purchasing garlic, carefully push on each bulb to ensure it is tasty and fresh. Fresh garlic has hard bulbs and whole cloves. Garlic that has been stored for a long period will have soft, easily dented bulbs, and the inside may even be rotting, moldy, or shriveled.
Garlic bulbs should be formed, undamaged, and free of chips or cracks. Steer clear of garlic bulbs that have cracks, dents, or are black in color; these are damaged garlic that are hard to keep and can also be harmful to the user’s health.
