1. Only add a small amount of water to the bottom of the pan to avoid the negative effects of too much steam.
2. Consider adding aromatic vegetables and herbs to the water to infuse the steam with additional flavors.
3. Make sure to monitor the water level during cooking and add more if needed to prevent the drippings from burning.
If you decide not to add water but still want a moist turkey, here’s what to do:
1. Brine your turkey before roasting to enhance moisture retention.
2. Use a foil tent to reflect heat and slow down the cooking of the skin, so the meat cooks through before the skin burns.
3. Baste the turkey periodically with its own juices, butter, or a mixture of both.
In conclusion, whether or not to add water to your turkey pan while roasting is a decision based on personal preference, desired outcomes for texture and flavor, and even the particulars of the recipe you’re using. Taking these points into consideration will help ensure a delicious turkey tailored to your holiday table or any occasion that calls for this traditional centerpiece.