shrimp and asparagus stir-fry with mushrooms recipe (Page 2 ) | August 23, 2025

Instructions:

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Add the shrimp and cook for 2-3 minutes, or until pink and opaque. Remove from pan and set aside.
Add the remaining olive oil to the pan and add the asparagus and mushrooms. Cook for 3-4 minutes, or until the asparagus is tender-crisp.
Add the garlic, salt, and pepper, and cook for 1 minute more.
Return the shrimp to the pan and stir in the soy sauce and lemon juice.
Serve immediately over rice

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