Instructions:
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Add the shrimp and cook for 2-3 minutes, or until pink and opaque. Remove from pan and set aside.
Add the remaining olive oil to the pan and add the asparagus and mushrooms. Cook for 3-4 minutes, or until the asparagus is tender-crisp.
Add the garlic, salt, and pepper, and cook for 1 minute more.
Return the shrimp to the pan and stir in the soy sauce and lemon juice.
Serve immediately over rice
How to Apply Baking Soda on Your Face: 3 Effective Methods
Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
Mini Str0ke in the Elderly: Common and Unusual Symptoms
Secret That Dentists Don’t Want You to Know: Remove Tartar and Whiten Teeth Using Turmeric
The Surprising Health Benefits of Sleeping in a Cold Room
