Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Fresh, zesty, and colorful, this shrimp and avocado bowl is the perfect combo of smoky grilled shrimp, creamy avocado, sweet mango salsa, and a tangy lime-chili yogurt sauce. This vibrant meal comes together quickly and is perfect for warm-weather lunches or dinner prep.
Ingredients
For the Bowls:
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1 lb large shrimp, peeled and deveined
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1–2 ripe avocados, sliced
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1 large ripe mango, diced
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2 cups cooked rice or quinoa
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Fresh cilantro, chopped (for garnish)
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Lime wedges (for serving)
For the Lime-Chili Sauce:
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1/4 cup plain Greek yogurt
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1 tbsp mayonnaise (optional)
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1 tsp chili powder
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Zest and juice of 1 lime
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1 tsp honey or agave
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Salt and pepper to taste
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For the Mango Salsa:
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1 diced mango
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1/4 cup diced red onion
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1 small jalapeño, finely chopped (optional)
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Juice of 1 lime
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1–2 tbsp chopped fresh cilantro
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Salt to taste
Directions
see continuation on next page
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Believe me, the secret to this dish is definitely the ingredients used.
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I’ve been making this at least once a week for the past month