Why You’ll Love This Recipe
This dish is rich without being heavy, creamy without using complicated ingredients, and packed with flavor thanks to the combination of garlic, butter, seafood stock, and herbs. Cod is naturally mild and flaky, making it ideal for absorbing the creamy garlic sauce. Shrimp adds sweetness and texture contrast. Together, they form a luxurious seafood meal that’s incredibly easy to prepare. The sauce thickens perfectly, coats the protein beautifully, and delivers a deep savory flavor that feels comforting and satisfying. Best of all, this recipe uses simple pantry staples you already have at home, making it practical while still feeling like a gourmet dish.
Ingredients for Shrimp and Cod in Creamy Garlic Sauce
400g cod fillets (fresh or thawed) cut into large chunks
250g shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
4–5 cloves garlic, finely minced
1 small onion, finely diced
1 cup heavy cream
1/3 cup seafood or chicken broth
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
1/2 teaspoon paprika
Salt and black pepper to taste
Juice of 1/2 lemon
2 tablespoons chopped fresh parsley
Optional: red pepper flakes for heat
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