How the Creamy Garlic Sauce Comes Together
The magic of this dish is the sauce. Garlic is gently sautéed in butter and olive oil until fragrant. The broth loosens the fond (the browned bits) and adds savory flavor. The cream transforms everything into a silky sauce that clings to the shrimp and cod. A splash of lemon balances the richness. The result is a velvety, aromatic sauce with a subtle kick from garlic and paprika, creating a luxurious coating that elevates the mild seafood beautifully. The sauce is thick enough to feel indulgent yet light enough to let the shrimp and cod shine.
Step-by-Step Instructions
Pat the cod and shrimp dry, then season lightly with salt, pepper, and paprika. Heat olive oil and butter in a large skillet over medium heat. Add shrimp and cook for 1–2 minutes per side until pink and slightly golden. Remove shrimp and set aside. In the same pan, add onion and sauté until soft and translucent. Stir in the minced garlic and cook for 30 seconds until fragrant. Pour in the broth and scrape the bottom of the pan to release all the flavor. Reduce heat to medium-low and add the heavy cream. Stir gently. Add cod chunks and let them cook slowly in the creamy broth for 5–7 minutes until tender and flaky. Return shrimp to the pan. Add lemon juice and parsley. If you want a thicker sauce, stir in the cornstarch slurry and simmer for 1–2 minutes. Taste and adjust seasoning. Serve immediately with your favorite side.
Flavor and Texture
The cod becomes buttery and flaky inside the creamy garlic sauce. The shrimp brings a sweet, slightly firm bite, balancing the softness of the fish. The sauce is rich but brightened by lemon and herbs. Paprika provides warmth, garlic adds depth, and the cream ties everything into a luxurious, perfectly seasoned meal. Every forkful is tender, silky, and full of flavor. It’s the kind of dish everyone remembers long after the meal is over.
Expert Tips for the Best Results
Dry the seafood well so it browns nicely and doesn’t steam. Avoid overcooking cod; it cooks quickly and stays juiciest when handled gently. Add shrimp back at the end to avoid rubbery texture. Use good-quality cream for the silkiest sauce. For extra flavor, add a splash of white wine before adding the broth. Cook on medium-low heat after adding cream to prevent curdling.
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