Delicious Variations
Make it spicy: Add chili flakes or a pinch of cayenne. Tomato version: Add a tablespoon of tomato paste for a light pink sauce. Herb version: Add dill, thyme, or basil for different flavor profiles. Veggie version: Add spinach, mushrooms, or cherry tomatoes. Cajun version: Season shrimp and cod with Cajun spice mix before cooking for a bold twist.
What to Serve With Shrimp and Cod in Creamy Garlic Sauce
Steamed rice absorbs the creamy sauce beautifully. Mashed potatoes provide a buttery, comforting base. Pasta pairs perfectly with the sauce, creating a seafood Alfredo-style dish. Crusty bread is perfect for dipping and soaking every drop. Steamed vegetables add balance. Roasted potatoes create a hearty, filling meal.
How to Store and Reheat
Refrigerate leftovers for up to 2 days. Reheat gently over low heat to avoid overcooking the seafood. Add a splash of milk or broth if the sauce becomes too thick. Freezing is not recommended because cream-based sauces and seafood can change texture when frozen.
Who This Recipe Is Perfect For
Seafood lovers looking for a quick gourmet meal. Families wanting a healthy, protein-rich dinner. Anyone who enjoys creamy, garlic-forward flavors. Busy cooks needing a 20-minute recipe. People who love comfort food but want something lighter than pasta or casseroles.
Frequently Asked Questions
Can I use frozen seafood? Yes, just thaw and pat dry. Can I replace cod? Yes, use halibut, tilapia, or salmon. Can I make it dairy-free? Use coconut cream for a different but delicious version. Do I need the cornstarch? Only if you want a thicker sauce. Can I add vegetables? Absolutely—spinach, broccoli, mushrooms, and peas work beautifully.
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