In a large bowl, combine the shrimp, cucumber, garlic, and cilantro.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
Pour the dressing over the shrimp and cucumber mixture, and toss to coat.
Season with salt and pepper to taste.
Serve immediately or chill for later.
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Oh this is so smart! I gotta try this!
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