Directions:
Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp in a single layer and season with salt, black pepper, and red pepper flakes. Cook for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.
Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes.
Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes, stirring constantly until the sauce thickens.
Enchanted Sour Cream Chicken Enchiladas
How To Make MACARONI AND TOMATOES
Mama Seward’s Strawberry Cake Recipe
Mary Berry’s Boiled Fruit Cake
I’m 60 and this food gave me back my vision, removed fat from my liver and cleansed my colon
Juicy Air-Fryer Chicken Breast Recipe
The Smart Shopper’s Guide to Picking the Best Product
Elevate Your Home’s Ambiance with This Perfect Blend – Preferred by Your Environmental Neighbors
The Most Effective Way to Clear Your Lungs: Cough and Mucus Gone in 3 Days with Lemon Water!
