Directions:
Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp in a single layer and season with salt, black pepper, and red pepper flakes. Cook for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.
Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes.
Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes, stirring constantly until the sauce thickens.
The Heart-Friendly Benefits of Garlic
An Easy and Affordable Solution for Toenail Fungus
Magical Seed Keratin Treatment at Home
Doctors reveal the one bl00d type which has the highest risk of getting stomach canc3r
Consume this mixture every evening for 4 days: It burns all the belly fat quickly, healthily, and without leaving any traces
Million Dollar Ravioli Casserole
Top 8 types of fish to avoid on your plate
How To Make Southern Buttermilk Pie
Sandwich Bread
