shrimp and vegetable dumplings

Ingredients:

For the filling:

1/2 lb raw shrimp, shelled and chopped
1/2 cup cabbage, finely chopped
2 green onions, chopped
1/4 cup finely chopped broccoli florets
1/4 cup finely chopped carrot
1 egg
1 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon soy sauce
Salt and pepper to taste
For the wrappers:
Wonton wrappers, small

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕