Shrimp and Vegetable Stir-Fry

Ingredients

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons  vegetable oil
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup baby bok choy, halved
– 1 cup carrots, sliced
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon honey or sugar
– 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions

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