Storage Tips
Let the shrimp and creamed corn cool to room temperature before transferring to airtight containers. Store in the fridge for up to two days for best freshness. Gently reheat in a pan over low heat while stirring to keep the sauce creamy. Freezing is possible but the texture of the sauce may change slightly when reheated.
Ingredient Substitutions
If you cannot find feta cheese try substituting cotija cheese or even goat cheese for a similar creamy tang. For an even lighter sauce swap half of the half and half for whole milk. Use frozen corn when fresh is not in season but thaw and pat dry to avoid watery sauce.
Serving Suggestions
Pile the shrimp and corn over rice or orzo for a more filling meal. I also love serving this directly with thick slices of grilled sourdough to soak up the creamy sauce. A crisp side salad rounds out the meal and balances the richness.
A dish of shrimp and creamed corn.
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A dish of shrimp and creamed corn. | lilicooks.com
Cultural Context
Inspired by Mexican elote or street corn this dish brings together smoky chiles tangy cheese and fresh lime for that signature flavor. Combining shrimp with creamed corn is popular along the Gulf Coast where summer corn and fresh seafood meet at the table.
Ezoic
Pro Tips
Make sure the skillet is hot before adding shrimp for best sear and flavor
Crumbing feta from a whole block yields a creamier sauce than pre crumbled cheese
Always use fresh lime juice for brightness the bottled stuff falls flat
Recipe FAQs
→ How do you prevent shrimp from overcooking?
Cook shrimp just until pink and opaque, usually 3-4 minutes, and avoid overcrowding in the pan. Remove promptly once done to keep them tender.
→ Can I use frozen shrimp for this dish?
Yes, simply thaw and pat dry before seasoning. Avoid cooking straight from frozen to ensure even texture and flavor absorption.
→ Is fresh corn necessary or can I use canned?
Fresh grilled or boiled corn provides the best flavor and texture, but canned or frozen corn kernels can work in a pinch if well drained.
→ What cheese substitutes work if I don’t have feta?
Cotija, queso fresco, or even goat cheese can stand in, though feta’s briny creaminess is key to the sauce.
→ How spicy is the final dish?
The paprika and chili powder add gentle heat, which can be increased or reduced by adjusting quantities to taste.
→ Can I make it ahead of time?
Prepare components separately and combine before serving for best texture. Reheat gently to preserve creaminess and shrimp tenderness.
