Instructions:
Season & Cook the Shrimp:
– Season the shrimp with seafood seasoning.
– Heat 2 tbsp vegetable oil in a large skillet over medium heat.
– Cook the shrimp for 2-3 minutes per side until pink and cooked through.
– Remove from the skillet and set aside.
Brown the Meat:
– In the same skillet, add the remaining 1 tbsp vegetable oil .
– Brown the ground beef and sausage together over medium heat.
– Add the chopped onions, bell peppers, and minced garlic.
– Sauté until the vegetables are softened, about 5 minutes.
Add Seasonings & Flour:
– Stir in the oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and cayenne (if using).
– Sprinkle the flour over the mixture and stir well to incorporate.
Simmer with Broth:
– Pour in the chicken broth and bring to a simmer.
– Cook for 5-7 minutes , allowing the flavors to meld and the mixture to thicken slightly.
Combine with Rice:
– Add the cooked rice to the skillet, stirring everything together.
– Let it simmer for an additional 5 minutes , allowing the rice to soak up the flavors.
Finish with Shrimp:
– Return the cooked shrimp to the skillet and gently fold them in.
– Serve hot and enjoy this flavorful dish!
Additional Information:
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Servings: 4
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