Directions:
Toss the shrimp with 1 tablespoon of the Creole seasoning and set aside.
Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, celery, and garlic, and sautΓ© until vegetables are tender.
Stir in the rice, remaining Creole seasoning, and cook for 1-2 minutes until the rice is lightly toasted.
Pour in the chicken broth, add bay leaf and thyme, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
Add the seasoned shrimp to the skillet, cover, and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Remove from heat, discard the bay leaf, and let sit covered for 5 minutes.
Fluff the rice with a fork, stir in the sliced green onions, and season with salt and pepper to taste. Serve warm.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 350 kcal per serving | Servings: 4
Thanks for your SHARES!
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Slow Cooker Barbequed Beef Ribs
What will happen if you drink apple cider vinegar before bed?
The Ultimate Rice Krispies Roll Ups Recipe: A Crunchy Delight for Your Taste Buds!
The Best Apple Bread Recipe All Of Time
Stop Wearing Jeans Once You Reach This Age
How to remove black mold from silicone in the bathroom
Mix Peas with Flour for an Incredibly Delicious Result
Ways to Reduce Excess Uric Acid