Directions:
Season Shrimp:
Season the shrimp with salt and black pepper.
Cook Shrimp:
In a large skillet, heat olive oil over medium-high heat.
Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
Sauté Garlic:
In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
Add Cream:
Pour in the heavy cream and bring to a simmer.
Add Cheese and Lemon Juice:
Stir in the grated Parmesan cheese and lemon juice until the cheese is melted and the sauce is smooth.
Season Sauce:
Add dried thyme and red pepper flakes (if using), and mix well.
Combine and Garnish:
Return the cooked shrimp to the skillet and toss to coat in the cream sauce.
Garnish with chopped fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: 350 | Servings: 4
Taco Stuffed Shells
Zesty Homemade Lemon Pepper Seasoning Blend
Not Only Are These Tasty, But It’s Hard To Believe It’s Just 3 Ingredients
Can You Spot the Hidden Animals
My Amish buddy dropped by with these fellas at our potluck, and everyone loved them
The most powerful fat-burning drink (5.5 kg in 3 days)
Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh
The Plant in the Bible Said to Heal All Ailments
Cranberry Orange Bread with Simple Glaze
