Directions:

Season Shrimp:

Season the shrimp with salt and black pepper.
Cook Shrimp:

In a large skillet, heat olive oil over medium-high heat.
Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
Sauté Garlic:

In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
Add Cream:

Pour in the heavy cream and bring to a simmer.
Add Cheese and Lemon Juice:

Stir in the grated Parmesan cheese and lemon juice until the cheese is melted and the sauce is smooth.
Season Sauce:

Add dried thyme and red pepper flakes (if using), and mix well.
Combine and Garnish:

Return the cooked shrimp to the skillet and toss to coat in the cream sauce.
Garnish with chopped fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: 350 | Servings: 4