Shrimp Lasagna with Garlic Butter and Scampi (Page 4 ) | September 4, 2024
Annonce:

Assemble the Lasagna:

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  1. Spread a thin layer of white sauce at the bottom of a 9×13-inch baking dish.
  2. Layer 4 cooked lasagna noodles over the sauce.
  3. Spread half of the ricotta mixture over the noodles.
  4. Add half of the shrimp scampi over the ricotta.
  5. Repeat the layers: white sauce, noodles, ricotta mixture, and shrimp scampi.
  6. Finish with a layer of shredded mozzarella cheese on top.

Bake:

  1. Bake in the preheated oven for 25-30 minutes, or until the lasagna is golden and bubbly.

Serve:

  1. Let the lasagna cool slightly before slicing. Garnish with fresh parsley and enjoy!

This recipe combines creamy ricotta, rich garlic butter shrimp, and a luscious white sauce for a unique twist on traditional lasagna. Perfect for seafood lovers!

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Next: Creamy Garlic Spinach Sauce with Boneless Pork Chops
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