Hello, dear readers! Today, I’m thrilled to introduce a recipe that’s a delightful twist on two classic dishes—Garlic Butter Shrimp Scampi Lasagna. This dish combines the rich, buttery flavors of shrimp scampi with the comforting layers of lasagna, creating a meal that’s both luxurious and satisfying. It’s perfect for special occasions, a family dinner, or when you simply want to treat yourself to something extraordinary.
Why You’ll Love This Recipe
This Garlic Butter Shrimp Scampi Lasagna is the ultimate fusion of flavors. Tender shrimp sautéed in garlic butter are layered between sheets of lasagna pasta with a creamy, cheesy sauce that’s absolutely irresistible. The lemony, garlicky notes from the shrimp scampi add a bright contrast to the richness of the cheese, making each bite perfectly balanced.
Ingredients You’ll Need
1 lb large shrimp, peeled and deveined
12 lasagna noodles, cooked according to package instructions
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup white wine or chicken broth
1 lemon, zest and juice
2 cups ricotta cheese
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
2 cups heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Lasagna Noodles:
Cook the noodles according to package instructions. Drain and lay them flat to prevent sticking. Set aside.
2. Prepare the Garlic Butter Shrimp:
Melt butter in a large skillet over medium-high heat. Add garlic and sauté for 1–2 minutes until fragrant. Add shrimp and cook 2–3 minutes per side until pink and opaque. Stir in white wine or broth, lemon zest, and lemon juice. Cook 2 more minutes until slightly reduced. Remove shrimp and set aside.
3. Make the Creamy Sauce:
In the same skillet, add heavy cream and bring to a gentle simmer. Stir in Italian seasoning, Parmesan cheese, and half of the mozzarella. Cook until smooth and melted. Season with salt and pepper.
4. Assemble the Lasagna:
Preheat oven to 375°F (190°C). Spread a thin layer of sauce in a 9×13-inch baking dish. Add a layer of noodles, ricotta, shrimp, sauce, and mozzarella. Repeat layers until ingredients are used, finishing with noodles, sauce, and mozzarella.
5. Bake the Lasagna:
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until golden and bubbly.
6. Serve and Garnish:
Let rest for 10 minutes before slicing. Garnish with chopped parsley and extra Parmesan if desired. Serve with lemon wedges for added brightness.
Serving Suggestions
Serve as a main course with a light green salad. Perfect for special occasions and pairs beautifully with crisp white wines like Pinot Grigio or Chardonnay.
Tips for Best Results
Use fresh shrimp when possible. Avoid overcooking shrimp during sautéing. Layer ingredients evenly for consistent flavor in every bite.
Variations and Substitutions
Seafood Medley Lasagna: Add scallops, crab, or lobster.
Spinach and Shrimp Lasagna: Add sautéed spinach between layers.
Gluten-Free Option: Use gluten-free lasagna noodles.
