Shrimp-Stuffed Salmon with Lemon Garlic Butter Sauce (Page 2 ) | July 26, 2025

Annonce:

Instructions

1. Prepare the Filling:

• In a bowl, mix the chopped shrimp, cream cheese, mayonnaise, minced garlic, parsley, and a squeeze of lemon juice. Season with salt and pepper.

2. Stuff the Salmon:

• Cut a slit in the salmon fillets, creating a pocket.

• Stuff the shrimp mixture generously inside the salmon.

3. Cook the Salmon:

• In a skillet, heat butter over medium heat.

• Sear the salmon for 4-5 minutes on each side until golden and cooked through.

4. Cook the Whole Shrimp:

• In the same skillet, add the remaining whole shrimp and cook for 1-2 minutes until pink.

5. Assemble:

• Place the cooked salmon fillets on a plate, top with the seared shrimp, and spoon any extra sauce from the pan over the top.

⸻

Pro Tip:

Serve with lemon wedges for a fresh squeeze and some extra garlic butter sauce for dipping!

A rich, creamy, and indulgent meal perfect for a special dinner! Enjoy!

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