Simple 3 Ingredient Sponge Cake

When I want a dessert that’s elegant, crowd pleasing, and unbelievably easy, this simple 3 ingredient sponge cake is my go to. It’s a classic chef’s secret: no butter, no oil, no milk just eggs, sugar, and flour. That’s right. Three pantry staples and you’ve got a cloud soft cake that’s ready to be dressed up or enjoyed as is.

As a chef, I love recipes that do more with less. This sponge cake is pure magic when done right fluffy, light, and perfect for layering or serving with fruit and cream. The real key? Properly whipping the eggs and sugar. Get that right, and the rest is smooth sailing.

“When in doubt, bake a sponge. It’s the little black dress of the baking world versatile, elegant, and always in style.” – @SimpleBakesDaily

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Why You’ll Love This 3 Ingredient Sponge Cake

Minimal ingredients: You probably already have everything you need in your kitchen.
Incredibly light and airy: Whipped eggs and sugar give it that soft, melt in your mouth texture.
Customizable: Serve plain, layer with cream, frost it, or top with fruit.
No oil or butter: Naturally low in fat while still satisfying.
Beginner friendly: Great for new bakers looking to master basic cake technique.