Directions:
Cook the Potatoes: Peel, boil, and mash the potatoes until smooth.
Mix the Ingredients: Combine the mashed potatoes with garlic, parsley, cheese, salt, pepper, and cornstarch. Mix until smooth.
Shape the Croquettes: Form the mixture into small cylinder or oval shapes.
Coat the Croquettes: Dip each croquette into beaten eggs, then coat with breadcrumbs.
Fry the Croquettes: Heat oil in a frying pan and fry the croquettes for 2-3 minutes per side until golden brown. Drain on paper towels.
Prepare the Sauce: Mix yogurt and mayonnaise for a simple dipping sauce.
Serve: Serve the croquettes warm with dipping sauce.
Serving Suggestions:
Serve with the yogurt-mayo dip for a light and tangy contrast.
Pair with a side salad or vegetables for a balanced meal.
Great as a party snack or appetizer with a variety of dips.
Serve with ketchup, spicy mayo, or garlic aioli for added flavor.
Cooking Tips:
Cheese Options: Use cheddar, mozzarella, or Parmesan for different flavor profiles.
Make Ahead: You can shape the croquettes in advance and refrigerate for up to 24 hours before frying.
Baking Alternative: For a healthier option, bake the croquettes at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Oil Temperature: Make sure the oil is hot enough for frying; test with a small piece of bread.
Thanks for your SHARES!
Crispy Fried Cakes
How To Make Stuffed Buffalo Chicken Shell
Keto Pork Chops with Garlicky Cream Sauce
Is a Tennis Ball the Secret to Removing Ugly Scuff Marks?
Don’t sleep with your pets, don’t risk your life, here’s why
Clove and Cardamom Tea
Strawberry Cool Whip Treat
Seamstresses have been hiding this for years! Insert a razor blade into the needle and be amazed.
The Most Effective Colon Cleanse: Just One Tablespoon Before Bed!