Simple and Delicious Sugar-Free, White Flour-Free Baked Donuts (Page 3 ) | August 10, 2024

Annonce:

Instructions:

1. Get the oven ready:

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat a donut pan lightly with coconut oil or non-stick spray of your choice.

Step 2: Combine the Dry Mixture:

Put all of the flours—almond, oat, coconut, baking soda, cinnamon, and salt—into a big basin and mix well. Toss everything together and stir until everything is completely combined.

3. Mix Wet Elements:

Combine the almond milk, vanilla extract, honey/maple syrup, eggs, and unsweetened applesauce in a separate dish and whisk until smooth.

4. Mix the Ingredients, Wet and Dry:

Toss the dry ingredients with the wet ones and stir until just blended. Do not overmix the dough, since it will result in thick donuts.

5. Put Donut Pan Filling:

Fill up each mold three quarters of the way to the top with batter using the donut pan that you prepared. To make filling the bag simpler, you may use a piping bag or a standard zip-lock bag with one corner cut off.

6. Prepare the dough:

After a toothpick put in the middle of the donuts comes out clean, it’s done baking time. Bake for 12–15 minutes in a preheated oven.

Seven, Allow to Cool Before Serving:

After a few minutes of cooling in the pan, remove the donuts and set them on a wire rack to finish cooling.

Glaze (Optional)

Make a simple glaze with: for an additional hint of sugar

erythritol, a sugar alternative made from natural ingredients, 1/2 cup powdered

Unsweetened almond milk, about 2 to 3 teaspoons

half a teaspoon of vanilla essence

Instructions: