3. How to Tell If Potatoes Have Gone Bad
Even with proper storage, you should regularly check your potatoes for signs of spoilage.

Here’s what to look for:
Sprouting: Small sprouts can be removed, but if the potato has multiple large sprouts, it’s best to discard it.

Softness and Wrinkles: Potatoes that feel soft and shriveled have lost too much moisture and are no longer fresh.

Mold or Black Spots: Any signs of mold or rotting indicate that the potato is no longer safe to eat.

Green Skin: If the potato has turned green, it contains solanine, a toxic compound that can cause nausea and digestive issues.

4. Bonus Tip: Freeze Potatoes for Extra Longevity

If you have a surplus of potatoes, consider freezing them to extend their shelf life. However, raw potatoes do not freeze well due to their high water content, so it’s best to blanch them first.

How to freeze potatoes:
Peel and cut the potatoes into small pieces.

Boil them for 3-5 minutes (blanching).

Drain and let them cool completely.

Store in airtight freezer bags and freeze.

Frozen potatoes can be used for mashed potatoes, soups, or stir-fries, lasting up to 10-12 months in the freezer.

Conclusion
By following these simple and effective storage methods, you can keep your potatoes fresh and edible for an extended period. Whether you choose to store them with salt, sand, or sawdust, the key is to control temperature, humidity, and light exposure.

Next time you buy a bulk supply of potatoes, use these tips to prevent waste and enjoy fresh potatoes all year round!