Opening:
Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.
List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 spoon of cornstarch
1 small spoon of sugar
2 tablespoons of water
1 tablespoon of oil made from plants
Directions:
Get the beef ready:
Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.
Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.
Wash and soak:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Gourmet Spinach and Ricotta Delight
Garden Fresh Vegetable Bake with a Cheesy Twist
Growing Crunchy Celery in Plastic Bottles: A Delightful and Convenient Project
This ingenious vintage accessory: did you really know what it was used for?
Mee maw’s chocolate cake
No matter how small your house is, you must grow this plant in your house.
The Risks of Leaving Chargers Plugged In: Why You Should Never Leave a Charger in an Outlet Without Your Phone
DIY Lemon Ginger Turmeric Power Shots: Boost Your Health Naturally
Try this at-home rosemary burner and see what occurs in a matter of minutes.
