Opening:
Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.
List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 spoon of cornstarch
1 small spoon of sugar
2 tablespoons of water
1 tablespoon of oil made from plants
Directions:
Get the beef ready:
Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.
Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.
Wash and soak:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Beware! You Must Do This Every Time You Eat Chia!
How To Make Bacon Stuffed French Toast
Fried Cabbage With Bacon And Onion Recipe
APPLE CIDER VINEGAR IN THE WASHING MACHINE, SOMETHING EXTRAORDINARY HAPPENS: CRAZY LAUNDRY
Recipe: Anti-Inflammatory Drink for Knee & Joint Pain Relief
My family frequently asks for this casserole. It’s a real winner
Old-Fashioned Wire Basket Soap Holders
Don’t wreck your flat screen TV
How to Make Homemade Cucumber Lemonade (Using a Blender)! Healthy Drinks
