Opening:
Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.
List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 spoon of cornstarch
1 small spoon of sugar
2 tablespoons of water
1 tablespoon of oil made from plants
Directions:
Get the beef ready:
Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.
Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.
Wash and soak:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Donut Doughnuts: How to make them irresistible !
This fried cheese balls recipe is always a hit
How To Make AIR FRYER CHICKEN WINGS
Garlic Parmesan Crusted Chicken Recipe
You could have royal blood if you have one of these 100 surnames
Aluminum foil ball in the washing machine: why add it, how it works
Stuck Zipper: How to Fix It Without Throwing Out Your Clothes
The Garden Guardian: Why You Should Never Uproot Purslane
Pink post-it note got wet and left this stain on our stone countertop! Help!