Simple and Fluffy Cake Recipe: Ready in Minutes in a Blender! (Page 2 ) | August 8, 2025

Recipe Ingredients:

• 3 eggs
• 1 cup of milk
• 3 cups of all-purpose flour (wheat flour)
• 1 cup vegetable oil
• 1 tablespoon of baking powder
• 2 cups of sugar
• A pinch of salt

Instructions:

First, preheat the oven to 180°C (356 °F). Then, in a blender, blend the eggs, sugar, oil, and milk until you get a homogeneous mixture.

Next, add the flour, salt, and blend again until it becomes homogeneous. After that, add the baking powder and blend quickly, just to mix the ingredients.

Finally, pour the batter into a greased and floured pan and bake in the oven for about 40 minutes (or until golden brown). Remove from the oven, take it out of the pan, and it’s ready to be served.

Next: Puff Pastry Perfection: Crispy Sausages Wrapped in Golden Layers

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