Simple Banana Cream Cheesecake:
Ingredients:
- Crust:
Instructions:
Step 1
First, blend graham cracker crumbs, sugar, and melted butter, and press into a pan.
Step 2
Then, beat cream cheese until smooth, then mix in mashed bananas, sugar, and vanilla, and add eggs one at a time, then stir in flour.
Step 3
After that, pour filling over crust and bake for 60-70 minutes, and let it cool in the oven.
Step 4
In this step, whip heavy cream, powdered sugar, and vanilla until peaks form.
Toss sliced bananas in lemon juice.
Step 5
Next, spread banana slices over the cheesecake, and top with whipped cream.
Step 6
Refrigerate for at least 4 hours.
Step 7
Finally, slice and enjoy your simple banana cream cheesecake!
Tips for Success:
– Choose ripe, speckled bananas for the best flavor.
– Press the graham cracker crust evenly for a firm base.
– Whip cream until stiff peaks form; avoid over-whipping.
Variations:
– Drizzle melted chocolate over the whipped cream.
– Add chopped nuts to the crust for extra texture.
– Finish with a caramel sauce over banana slices.
Enjoy it!!
This dish makes my house smell so heavenly. The sauce is next level
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