Ingredients:
Crust:
- 1 cup almond flour
- 4 tbsp butter
Cheesecake:
- 16 oz. cream cheese
- 2 large eggs
- 1 tsp vanilla extract (or flavor of choice)
- 1 tsp fresh lemon or lime juice
- 1 pinch salt
- 1/2 cup monk fruit sweetener (or sweetener of choice)
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