Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust:
- In a mixing bowl, combine the almond flour and melted butter until well mixed.
- Press the mixture firmly into the bottom of a greased 9-inch pie or springform pan to form the crust.
3. Make the Cheesecake Filling:
- In a separate mixing bowl, beat the cream cheese until smooth and creamy.
- Add the eggs, vanilla extract, lemon or lime juice, salt, and sweetener to the cream cheese mixture. Beat until well combined and smooth.
4. Bake the Cheesecake:
- Pour the cheesecake filling over the prepared crust in the pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for approximately 50 minutes, or until the edges are set and the center is slightly jiggly.
5. Cool and Chill:
- Once baked, remove the cheesecake from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to firm up.
6. Serve:
- Before serving, top the cheesecake with fresh berries of your choice and a dollop of whipped cream, if desired.
7. Enjoy!
- Slice and serve your simple cheesecake, and enjoy the creamy, indulgent treat!
This simple cheesecake recipe is perfect for any occasion, whether it’s a casual family dessert or a special celebration. With its smooth, creamy texture and delicious almond flour crust, it’s sure to be a crowd-pleaser!
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