Ingredients:
1 cup corn kernels (fresh, frozen, or canned; if using frozen, thaw first)
1/2 cup all-purpose flour
1/4 cup cornmeal (for extra texture, optional)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup milk (or buttermilk for extra fluffiness)
1 tablespoon sugar (optional, for a slightly sweet pancake)
1/2 teaspoon vanilla extract (optional)
1 tablespoon melted butter or vegetable oil (plus more for cooking)
Instructions:
Prepare the Batter:
Continued on next page
Grandmother with entire body covered in tattoos reveals what she looked like decade ago
Student Refuses To Change Controversial Art Project After Teacher ‘Threatened’ To Fail Him
Meghan Markle Says It Was ‘Worth It’ To Open Up About Her Suicidal Thoughts Publicly
BEST EVER STRAWBERRY CAKE
Mix Vicks VapoRub with This Plant and Feel Rejuvenated
Summer Garden Egg Salad