In a mixing bowl, combine flour, cornmeal (if using), baking powder, and salt.
In another bowl, whisk the egg, milk, melted butter, and vanilla extract (if using).
Mix Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the corn kernels. The batter should be thick but pourable; add a little extra milk if needed.
Cook the Pancakes:
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter per pancake onto the hot skillet.
Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook for another 2 minutes until golden brown.
Serve:
Enjoy warm with butter, maple syrup, honey, or a savory topping like sour cream and chives!
Would you like a spicier or cheesier version? I can tweak the recipe!
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
2 masks to get rid of wrinkles on the forehead
Discover the Secret Drink for a Timeless Glow
Soft Italian Almond Cookies
Donut Doughnuts: How to make them irresistible !
5 tips for cleaning and whitening your towels naturally
Orange Erases Wrinkles, Even at 70: Anti-Aging Skin Care Secrets
Why It Is A Good Idea To Put Salt In The Toilet? This Is Something That Plumbers Will Never Tell You
7 tricks to clean home faster and deeper
