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Simple Cornstarch Flan: A Light, Creamy, and Easy Dessert
If you’re looking for a delicious dessert that’s both light and creamy yet incredibly easy to make, this Simple Cornstarch Flan is the perfect choice. Unlike traditional flans that often require eggs and longer baking times, this recipe uses cornstarch as a thickening agent, making the process quicker, fuss-free, and still wonderfully smooth. Whether you’re a beginner in the kitchen or just want a no-fuss sweet treat, this flan delivers on flavor and texture.
Why Cornstarch Flan?
Traditional flan recipes often rely on eggs to create their characteristic custard texture, which means careful mixing, water baths, and precise baking times. Cornstarch, however, offers a shortcut to that creamy consistency without compromising taste. It thickens the milk and sugar mixture perfectly, creating a velvety flan that’s not too dense and not too gelatinous. The result is a light, melt-in-your-mouth dessert that pairs beautifully with caramel sauce or fresh fruit.
Ingredients
The beauty of this recipe lies in its simplicity. You’ll only need a handful of pantry staples:
Milk (whole milk or a mix of milk and cream for extra richness)
Sugar
Cornstarch
Vanilla extract (for a subtle, aromatic flavor)
Optional: caramel sauce for topping
How to Make Simple Cornstarch Flan
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