Preparation Method
1. Use 2 cups of cooked and cooled rice or spread freshly cooked rice on a tray to cool for 20 minutes.
2. Heat 1 tablespoon of vegetable oil in a pan, scramble 3 eggs until set, then remove and set aside.
3. In the same pan, heat 1 tablespoon of vegetable oil, sauté diced onion for 2-3 minutes, then add 1/2 cup of frozen peas and carrots and stir-fry for another 2-3 minutes.
4. Add the cooled rice to the pan and stir-fry for 3-4 minutes, breaking up clumps.
5. Drizzle 2 tablespoons of soy sauce and 1 tablespoon of sesame oil over the rice and stir to coat.
6. Add the scrambled eggs back to the pan, breaking them into pieces, and mix for another minute or two.
7. Taste and adjust seasoning with salt, pepper, or crushed red pepper flakes if desired.
8. Garnish with sliced green onions and serve hot.

Tips and Conclusion

. Bonus Tip:

To make this Simple Egg Fried Rice even heartier, you can add diced cooked chicken, shrimp, or tofu for extra protein. You can also experiment with other vegetables, like bell peppers, corn, or mushrooms, to customize the dish to your liking. If you want a crispier texture, spread the rice out in the pan and let it cook undisturbed for a minute or two before stirring again.

Conclusion:

This Simple Egg Fried Rice is a quick, delicious, and versatile dish that you can whip up in minutes. It’s perfect for using up leftover rice and vegetables, and the scrambled eggs add a satisfying richness to every bite. Whether you’re serving it as a side or as the main attraction, this easy fried rice recipe will become your go-to for busy weeknights or when you’re craving a comforting, flavorful meal. Enjoy!