Ever wonder how restaurants make beef so tender and flavorful? 🤔 This easy Chinese method will show you how to turn tough cuts into melt-in-your-mouth deliciousness with just a few ingredients!😋😋
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Ingredients:
1 lb beef (flank, chuck, etc.).
1 tsp baking soda.
1 tbsp soy sauce.
1 tbsp rice wine or dry sherry.
1 tbsp cornstarch.
1 tsp sugar.
2 tbsp water.
1 tbsp vegetable oil.
Steps:
Continued on the next page
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