Directions:
- Preheat oven to 375°F. Lightly coat a 13- X 8- X 2-inch baking dish with cooking spray.
- Season chicken breasts with salt and cayenne pepper to taste.
- In a medium bowl, mix flour with 1/4 teaspoon salt and 1/8 teaspoon cayenne pepper. Place buttermilk and cornflake crumbs in separate shallow bowls.
- Dredge each chicken piece in flour mixture, then dip in buttermilk, and coat with cornflake crumbs.
- Arrange coated chicken in prepared baking dish. Bake for 25-30 minutes until tender and no longer pink in the center.
This Oven-Baked Southern Fried Chicken offers the perfect blend of juicy chicken and crispy coating, all baked to perfection in the oven. Serve it hot for a delicious and guilt-free meal that captures the essence of classic Southern cuisine.
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