Indulge in the rich and irresistible goodness of homemade salted butter caramel with this simple recipe. Elevate your desserts, elevate your ice cream experience, or enjoy it as a delightful dip for fruits. Follow the easy instructions below to create this decadent treat at home.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon sea salt (adjust to taste)
Instructions:
Continue reading instructions on the next page
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Nana used to make this every Sunday before church. Still my fave!
