Begin by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and transforms into a rich amber color.
Carefully add 1/2 cup of heavy cream to the caramelized sugar while stirring constantly. Be cautious as the mixture will bubble up.
Once the cream is fully incorporated, introduce 1/2 cup of unsalted butter and continue stirring until it melts, creating a smooth and glossy mixture.
Remove the saucepan from heat and stir in 1 teaspoon of sea salt, adjusting the amount to your taste preference.
Allow the caramel to cool before transferring it to a glass jar or airtight container.
Use your homemade salted butter caramel as a delectable topping for ice cream, drizzle it over desserts, or enjoy it as a dip for fruits. Savor the sweet perfection of your own salted butter caramel creation! 🍯🧈
