Scoop out the hardened cream and place it in a pan.
Heat on low flame, stirring gently until the oil separates.
Once the solids turn golden and the oil is clear, remove from heat.
Strain through a cheesecloth to remove any residue.
Step 6: Store & Use!
Let the oil cool before transferring to a clean glass jar.
Store in a cool, dark place (or fridge for longer shelf life).
Use within 6 months for best quality.
Why Homemade Coconut Oil is Better
✅ 100% Natural – No chemicals, bleaching, or hydrogenation.
✅ Rich in Lauric Acid – Boosts immunity and has antimicrobial benefits.
✅ Versatile – Great for cooking, moisturizing skin, and deep-conditioning hair.
✅ Cost-Effective – Cheaper than store-bought virgin coconut oil.
✅ Zero Waste – Use leftover pulp in smoothies or baking!
With this easy method, you’ll always have fresh, pure coconut oil on hand—no fancy equipment needed. Enjoy the satisfaction of making your own healthy, multipurpose oil at home!
Thanks for your SHARES!
GARLIC PARMESAN ROASTED POTATOES
How To Make Baked Chicken Thighs
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
No-Bake Nut and Seed Bars: Satisfy Your Sweet Cravings Without Baking!
Guava Leaf Tea: The Natural Remedy for 12 Common Health Issues
Creamy Caramel Fudge Squares Recipe!!
Cheeseburger Pretzel Bombs
Black shower seals, the foolproof method to make them shine like before again
Recipe for Braised Pork with Beer and Maple Syrup