Making homemade sugar donuts is easier than you might think! These classic treats are soft, fluffy, and perfectly coated in sugar, with a deliciously light texture. Whether you’re enjoying them for breakfast or dessert, this recipe brings the magic of fresh donuts right to your kitchen.
Ingredients
2 ¼ teaspoons active dry yeast (1 packet)
¾ cup warm milk (110°F or 43°C)
¼ cup granulated sugar
2 ½ cups all-purpose flour
1 egg, room temperature
3 tablespoons unsalted butter, melted
½ teaspoon salt
Vegetable oil, for frying
½ cup granulated sugar (for coating)
Instructions
Continued on the next page
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
BEEF WELLINGTON TURNOVER
Drizzle the egg and butter mixture over biscuits
Clean and Deodorize with Lemon-and-Salt Scrub
Baked Bacon Cream Cheese Spaghetti
Turmeric Honey: The Most Potent Antibiotic That Doctors Can’t Explain
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
Say goodbye to flies, mosquitoes and cockroaches boiling these leaves
Rich Banana Bread
