Making homemade sugar donuts is easier than you might think! These classic treats are soft, fluffy, and perfectly coated in sugar, with a deliciously light texture. Whether you’re enjoying them for breakfast or dessert, this recipe brings the magic of fresh donuts right to your kitchen.
Ingredients
2 ¼ teaspoons active dry yeast (1 packet)
¾ cup warm milk (110°F or 43°C)
¼ cup granulated sugar
2 ½ cups all-purpose flour
1 egg, room temperature
3 tablespoons unsalted butter, melted
½ teaspoon salt
Vegetable oil, for frying
½ cup granulated sugar (for coating)
Instructions
Continued on the next page
The Recipe for the Soup that makes the Belly Deflate
Innovative Home Remedy: Using Toothpaste to Lighten Age Spots
FRIED POTATOES AND ONIONS
Scattering salt on the floor of the house. You won’t believe it until you see this!
I’ve always thrown away the oil cap – a colleague explained to me what it was actually used for
I never know the right amount
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Here’s why you want to leave banana peels in your garden
Delicious Banana Cake
