Ingredients:
Liverwurst (amount depends on how many sandwiches you want to make)Rye bread or your preferred breadMustard (Dijon or whole grain mustard work well)Red onion, thinly slicedPickles, slicedLettuce leaves (optional)Butter or mayonnaise (optional)
Instructions:
Prepare the Bread:If you like, you can toast the bread slices for added texture and flavor.Spread a thin layer of butter or mayonnaise on the bread if desired.Spread Liverwurst:Take the liverwurst and spread it evenly on one side of each bread slice.You can use a knife or a spatula for this.Add Mustard:Spread a layer of mustard on the other side of the bread slices.The mustard adds a tangy kick that complements the richness of the
continued on the next page
7 tricks to clean home faster and deeper
Homemade Hamburger Peppers And Onion
Crispy Oven-Roasted Cauliflower: A Delectable Delight
14 Things You Should Always Throw Away (And 10 You Shouldn’t)
The Forgotten Kitchen Secret That Every Home Once Had!
Don’t throw away these bags: they contain silica and are very useful for the house |
Cheesy Pierogi Casserole
This Is What the Color of Your Egg Yolk Means
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!