Ingredients:
Liverwurst (amount depends on how many sandwiches you want to make)Rye bread or your preferred breadMustard (Dijon or whole grain mustard work well)Red onion, thinly slicedPickles, slicedLettuce leaves (optional)Butter or mayonnaise (optional)
Instructions:
Prepare the Bread:If you like, you can toast the bread slices for added texture and flavor.Spread a thin layer of butter or mayonnaise on the bread if desired.Spread Liverwurst:Take the liverwurst and spread it evenly on one side of each bread slice.You can use a knife or a spatula for this.Add Mustard:Spread a layer of mustard on the other side of the bread slices.The mustard adds a tangy kick that complements the richness of the
continued on the next page
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹
Southern Style Collard Greens Recipe
Cancer Dies When You Eat These 8 Foods: Harnessing Nature’s Power
Broccoli and Cheddar Twice-Baked Potatoes
Georgia Cracker Salad
Before going to sleep, there is one kitchen appliance that you must unplug at all costs to avoid a fire!
My husband and daughter described it as heaven on a plate and my grandson cried for the last piece!
A Simple Way to Get Rid of Bad Breath and Get Rid of Mouth Bacteria