Ingredients:
Potatoes: 3 large, peeled and diced
Onion: 1 large, chopped
Bell Pepper: 1, color of your choice, diced
Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
Spring Onions: A bunch, chopped
Salt: to taste
Black Pepper: to taste
Sunflower Oil: for frying
Instructions:
1. Prepare the Potatoes:
Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and quickly.
2. Cook the Potatoes:
Heat a generous amount of sunflower oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, season with salt, and fry until they start to become tender and golden brown, stirring occasionally. This usually takes about 10-15 minutes depending on the size of your cubes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
SEE NEXT PAGE
Sloppy Joe Garlic Bread
Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹
Say Goodbye to Calluses with This Natural Remedy
“Seriously, it’s like summer in a jar. I could eat this every morning!”
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
Cheesecake Deviled Strawberries
Store-Bought Cheese is Tasteless! Make Your Own in Minutes – Fast & Easy
Does your cat often rub against you? What does this behavior mean?
Sugar-free condensed milk with just 3 ingredients! Easy, delicious and economical
