Ingredients:
Potatoes: 3 large, peeled and diced
Onion: 1 large, chopped
Bell Pepper: 1, color of your choice, diced
Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
Spring Onions: A bunch, chopped
Salt: to taste
Black Pepper: to taste
Sunflower Oil: for frying
Instructions:
1. Prepare the Potatoes:
Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and quickly.
2. Cook the Potatoes:
Heat a generous amount of sunflower oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, season with salt, and fry until they start to become tender and golden brown, stirring occasionally. This usually takes about 10-15 minutes depending on the size of your cubes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
SEE NEXT PAGE
How To Make Easy Pork Chop Casserole
Not Yo’ Mama’s Banana Pudding
Remembering Shannen Doherty: A Television Icon
How to clean stove burners with dishwasher tablets
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Delish! 5 stars
Liquorice: The Sweet Root with Surprising Benefits
In the event of a heart attack, you only have seconds to save your life. What should you do?
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
