Ingredients:
Potatoes: 3 large, peeled and diced
Onion: 1 large, chopped
Bell Pepper: 1, color of your choice, diced
Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
Spring Onions: A bunch, chopped
Salt: to taste
Black Pepper: to taste
Sunflower Oil: for frying
Instructions:
1. Prepare the Potatoes:
Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and quickly.
2. Cook the Potatoes:
Heat a generous amount of sunflower oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, season with salt, and fry until they start to become tender and golden brown, stirring occasionally. This usually takes about 10-15 minutes depending on the size of your cubes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
SEE NEXT PAGE
Simple and ecological tips to regain the dazzling whiteness
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
How To Make Pineapple Lemonade Punch
Unlocking the Hidden Potential: How to Properly Use Upper Kitchen Cabinets
Pork Chop and Sauerkraut Casserole
My Wife used this drink in just 2 weeks she lost 40 pounds easily!
Simon Cowell made a fortune on American Idol – meet his only child
Beef Liver and Onions
Strawberry Enjoyment in 10 Minutes! No Oven, No Eggs, No Cream!