Ingredients:
- 3 lbs (1.36 kg) oxtails
- 1 medium-sized yellow onion, finely chopped
- 2 tbsp BBQ rub/seasoning (homemade or store-bought)
- 2 tbsp vegetable oil
- 3 cups BBQ sauce (your favorite or homemade)
- 1 tbsp liquid smoke (for an authentic BBQ flavor)
- 3 cups beef broth, chicken broth, or water (for added depth of flavor)
