Tips for Success:

• Flavor Enhancements: For added flavor, consider marinating the oxtails in the BBQ rub overnight before cooking.
• Thickening the Sauce: If you prefer a thicker sauce, you can remove the oxtails once they are done and reduce the sauce in a pan on the stove until it reaches your desired consistency.
• Side Dishes: Pair with classic BBQ sides like baked beans, mac and cheese, or a fresh green salad to round out the meal.

Enjoy the rich, smoky flavor of BBQ oxtail that’s both easy to make and incredibly satisfying. Perfect for family dinners or a special occasion!