How to Make Creamy Chocolate Cake with Sauce

It’s very easy to make, uses just a few ingredients, and delivers an incredible, delicious result. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of whole milk
• 3 eggs
• 1 cup of soybean oil
• 1 cup of cocoa powder (50% cocoa)
• 2 cups of sifted all-purpose flour
• 1 cup of sugar
• 1 tablespoon of baking powder

Chocolate Syrup:

• 1 cup of sugar
• 1 tablespoon of unsalted margarine
• Half a cup of whole milk
• 1 cup of cocoa powder (50% cocoa

Instructions:

Start by gathering all the ingredients, and then use a blender to combine the eggs, milk, oil, and sugar. Afterward, blend them all until you obtain a creamy mixture, then add the flour and cocoa powder alternately.

Now, beat after each ingredient addition, and add the baking powder last, using a spoon to mix it in. Next, transfer the batter to a previously greased and cocoa powder-dusted pan.

Then, place it in a preheated oven (180°C) and bake for about 35 minutes.

Separately, prepare the syrup by placing its ingredients in a saucepan, bringing it to medium heat, and stirring until it thickens slightly.

To finish, remove the cake from the oven, drizzle it with the syrup, allow it to cool, and if desired, decorate it with chocolate sprinkles and strawberries. It’s ready to be served.

Enjoy!